Author(s): 
H.J.M. van Grinsven, J.W. Erisman, W. de Vries, H. Westhoek
Release Date: 
01/2015

Environ. Res. Lett. 10 (2015) 025002

http://dx.doi.org/10.1088/1748-9326/10/2/025002

The authors explore the potential of sustainable extensification of agriculture by reducing N inputs and livestock densities. A 2030 scenario for the EU27 reducing production and consumption of animal products by 50% (demitarean diet) decreases N pollution by 10%. In Europe, extensification of agriculture is sustainable when combined with adjusted diets, a change to organic farming, and the externalization of environmental costs to food prices.

 

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